NICOLAÏ Eau de Parfum Macaron Bourbon

Every component is assembled in the brand’s own workshop in France. The alcohol is made from sugar beets from the Beauce, and no preservatives or colorants are added. The 100 ml bottles are made from around 50% recycled glass.

Patricia de Nicolaï comes from the Guerlain family. In 1989 she founded her own house in Paris, Nicolaï, and she still creates its fragrances herself. For twelve years she was president of the Osmothèque, the fragrance archive in Versailles. Her fragrances include New York, Patchouli Intense, and Fig-Tea.